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Wrap It Up "En Papillote" Thur Apr 13th

A Classic French Methode of Preparing Moist Flaky Seafood Thursday April 13th 5PM-7PM

  • 65 US dollars
  • East Main Street

Class Information

This menu and method of preparation not only avoids dry fish and veggies, it makes for easy cleanup! Succulent White Fish along with Seasonal Veggies baked in parchment paper. On the side, Lemon Risotto and for dessert, easy No-Bake Key Lime Pies.

Cancelation Policy

Please cancel at least 3 days prior to class for a full refund.

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