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What's For Dinner? Fri March 8th 5PM-7PM

A Hands-On In-Person class for 14 Years +. 17 & Under Must Be Accompanied by Paying Adult

  • 65 US dollars
  • East Main Street

Class Information

Join the fun, as Chef guides you through the preparation of Sizzling Steak served on a foundation of Lemon-Rosemary Arugula, an Artichoke & Spinach Salad and for Dessert, Blueberry Shortcake! All Supplies are included along with Recipe Packets to take home!


Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.


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