What's For Dinner? Fri March 8th 5PM-7PM
A Hands-On In-Person class for 14 Years +. 17 & Under Must Be Accompanied by Paying Adult
- 65 US dollars$65
- East Main Street
Join the fun, as Chef guides you through the preparation of Sizzling Steak served on a foundation of Lemon-Rosemary Arugula, an Artichoke & Spinach Salad and for Dessert, Blueberry Shortcake! All Supplies are included along with Recipe Packets to take home!
Please cancel at least 3 days prior to class for a full refund.