Veggie Bariguole Thur March 14th 5-7PM
Hands-On, In-Person class for ages 14+. Those 17yr and under must be accompanied by a Paying Adult.
- 60 US dollars$60
- East Main Street
One of Chef's Favourite Menus! Bariguole = Braised in French. During this class you'll learn to prepare a scrumptious meal of Braised Artichokes, Carrots, Onions, & other Seasonal Veggies in a Savory Vegetable Broth. An Herbed Focaccia Bread on the side and for Dessert, Grape Clafoutis (think Dutch Baby Pancake w/Sweetened-Roasted Grapes baked inside). All supplies provided, along with Recipe Packets to take home!
Please cancel at least 3 days prior to class for a full refund.