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Vegetables a la Barigoule Wed Mar 8th

March 8th 4PM - 6PM All Supplies Provided! Ages 14+ (Paying Adult must accompany ages 17 & under)

  • 65 US dollars
  • East Main Street

Class Information

Herbivores & Carnivores alike will enjoy learning how prepare this light stew of vegetables, showcasing Artichokes. Homemade Focaccia Bread and a Fruit Clafoutis to seal this tasty meal! Recipes Packets included!

Cancelation Policy

Please cancel at least 3 days prior to class for a full refund.

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