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Vegan Point Of View Tue June 21 5PM-7PM

  • 80 US dollars
  • East Main Street

Class Information

Join Chef Deborah for this Hands-On Vegan Cooking Experience. You'll be preparing a scrumptious Coconut-Mango Cheesecake, Broccoli-Raab Stuffed Tomatoes and a Pearl Couscous filled with Treasures of Dried Fruit, Scallions and Nuts. Recipe Packets Included!

Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.