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Spanish Gazpacho & Tapas Sat June 3rd
Sat June 3rd 11:00AM - 1:00PM Ages 14 and up - 17 and Under must be accompanied by Paying Adult
- 70 US dollars$70
- East Main Street
Cook, Learn & Eat in this Hands-On Cooking Experience showcases Fresh, Seasonal Veggies in a Refreshing Soup - Gazpacho! Shrimp Fritters w/Spicy Aioli and Caramelized Onion & Goat Cheese Crostini. Everything is provided for this In Person Class. Recipe Packets Included
Please cancel at least 3 days prior to class for a full refund.
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