Seafood Extravaganza Aug 24 5:30-7:30PM

  • 90 US dollars
  • East Main Street

Class Information

Tired of preparing your seafood the same old way? Learn two easy and creative methods of preparing Salmon and Tuna. During this Hands-on Cooking Experience, Chef will show you how to impress guests and family with Rosemary Skewered Tuna w/Olives & Tomatoes and Cedar Planked Salmon with a Maple-Mustard Glaze.


Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.