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Pork Chops Re-Visited Wed Feb 22nd
Live OnLine-Zoom id & password provided w/registration along w/Recipes
- 35 US dollars$35
Join Chef for this 2-Hour Live Cook-Along where you'll learn how to permanently avoid drying out your Pork Chops. And while you're at it, go beyond the puddle of applesauce, and instead will cook your chops with Fresh Herbs & Peaches. And on the side, a Far More Flavorful version of Haricot Verts. Classes take place on Zoom*. Upon completion of your payment being processed, you'll receive the Zoom link to access the class and a password as well as recipes shopping list, list of tools needed and prep information. *You do not need a Zoom account to attend class.
Please cancel at least 3 days prior to class for a full refund.
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