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Plating Up & Other Food Presentations

Sat May 11th 1Pm-3PM A Beginner's Guide to creating plates that look as appetizing as they taste!

  • 55 US dollars
  • East Main Street

Class Information

During this 2-Hour, Hands-On, In-Person class Chef will introduce you to the basics of creating plates that are sure to satisfy the eye as much as the palate. From Supreming an Orange to Molding Rice, from Noodle Nests to Decorating with Sauces. Explore the Artist within!

Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.

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