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One Pot Cooking Tue Mar 28 5PM-7PM

Ages 15 & up. 17 and under must be accompanied by paying adult.

  • 60 US dollars
  • East Main Street

Class Information

One Pot cooking often means heavy soups or stews. Not this time. White Fish gently simmered w/Seasonal Vegetables in a light broth, topped w/Garlic Aioli. And in keeping with this light fare, a simple dessert of Fresh Fruit with a dollop of Lemon-Honey Yogurt.

Cancelation Policy

Please cancel at least 3 days prior to class for a full refund.

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