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The Vibrant Vegetarian Wed March 20th

March 20th 5PM-7PM Must be over 21 years of age to participate in this class.

  • 60 US dollars
  • East Main Street

Class Information

During this In-Person, Hands-On class chef will teach you how to create a Warm & Filling Vegetarian Meal of Baked Rigatoni, a Pasta & Cheese Casserole with lots of Fresh Spinach, Mushrooms & Bell Peppers. A Bright Jicama & Mango Salad on side and a Raspberry & Campari Sorbet for a Refreshing Finish! All Supplies Included from Aprons to Pasta Pots. Recipe Packet to take home too!

Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.

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