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It's Gluten Free Mon May 8th 1PM-3PM

Hands-On-In Person Class for 14 yr and up. Under 18 years must be accompanied by a Paying Adult.

  • 70 US dollars
  • East Main Street

Class Information

During this class Chef will teach you the secrets to preparing a Shrimp & Sun-Dried Tomato Risotto, Endive & Radicchio Salad w/Citrus Vinaigrette and lastly, a Quinoa Chocolate Cake! Once you've finished cooking it up, you'll get to eat it up, in our tasting area. We provide everything along with Recipes for each dish you've prepared.

Cancelation Policy

Please cancel at least 3 days prior to class for a full refund.

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