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I'm Stuffed How About You? Fri June 16th
June 16th 5:30PM - 7:30PM For ages 14 & up. 17 years and under must be accompanied by Paying Adult
- 70 US dollars$70
- East Main Street
This menu includes an entree, side and dessert - each stuffed with deliciousness. During this Hands-On cooking experience you'll learn to prepare White Fish en Papillote stuffed with Crisp Seasonal Veggies, Braised-Stuffed Leeks and for Dessert, Cream Cheese Stuffed Strawberries! Yummy!
Please cancel at least 3 days prior to class for a full refund.
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