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I Left My Heart In San Francisco
Wed June 21st 5PM-7PM 14 + Those under 17 years and under must be accompanied by a paying adult.
- 70 US dollars$70
- East Main Street
I admit it, I'm a little homesick for my "City by the Bay." So I'd like to feed my heart by teaching you how to prepare my version of A. Sabella's Cioppino. On the side, a simple Garbanzo Salad and of course that authentic Sourdough Garlic Bread that permeates the Wharf. This is a Hands-on, In Person class - all supplies included, along with copies of recipes!
Please cancel at least 3 days prior to class for a full refund.
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