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Hug A Lentil Fri Feb 10th 4PM-6PM

Ages 15 Plus, 17 Years & younger must be accompanied by Paying Adult

  • 65 US dollars
  • East Main Street

Class Information

An easy & pleasing meal for Vegetarians and Pescatarians. Learn to prepare a meal you'll use again and again. A Crisply Seared Salmon set upon a bed of Lentils & Artfully Diced Vegetables. For Dessert Chef will teach you how to prepare another Edible work of Art, Coeur a la Creme! All supplies are provided for this In Person Class.

Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.

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