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Honey, I'm Hoome! * Celebrating Honey

Wed Aug 21st 5:00PM - 7:00PM 14+ Those 17 and under must be accompanied by a paying adult.

  • 70 US dollars
  • East Main Street

Class Information

During this Honey-Minded Culinary Experience you'll learn to prepare Honey-Marinated Roasted Pork, a Seasonal Salad w/Honey & Citrus Vinaigrette and for Dessert, you'll make Honey & Rosemary Ice Cream! Of course you get to taste the fruits of your labor! Recipe Packets will be available for you to take home and we supply everything!


Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.


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