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Garlic-Balsamic Steak & Roasties

Wed May 29th 4PM-6PM for Ages 14+ Those 17 Yr & Under Must Be Accompanied by Paying Adult

  • 70 US dollars
  • East Main Street

Class Information

Join Chef as she returns from her visit to Merry Ole England where Roasties Rule! To celebrate coming home Chef will guide you through the preparation of her Mouth-Watering Garlic-Balsamic Steak. Roasties (roasted potatoes) on the side garnished with Fresh Italian Parsley and in keeping with the Roasting Theme, Roasted Cabbage Wedges topped with an Onion-Dijon Sauce. So Good! All Supplies are included!


Cancellation Policy

Please cancel at least 3 days prior to class for a full refund.


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