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French Bistro Fri May 12th 5PM-7PM

A Hands-On Experience 14 years + Under 18 years must be accompanied by Paying Adult.

  • 70 US dollars
  • East Main Street

Class Information

Whisk your Taste Buds to Paris in this Hands-On Cooking Experience! The evening's menu includes Steak au Poivre w/Red Wine Reduction, Snappy Haricot Vert (Green Beans) w/Smoky Almonds & an Apple-Pear Galette for Dessert!

Cancelation Policy

Please cancel at least 3 days prior to class for a full refund.

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