Falling For Enchiladas Wed Oct 5 4PM-6PM
- 60 US dollars$60
- East Main Street
Learn how to prepare Sweet 'n Spicy Enchiladas by using seasonal Butternut Squash combined with Chorizo and topped with Cinnamon Crema! A Cooling Apple & Celery Slaw on the side and Homemade Horchata to cap off the meal.
Please cancel at least 3 days prior to class for a full refund.