Cooking 101 Series - Homemade Stocks
Tuesday Jan 17th 10:00AM-11:30AM 15+ Under 17 years must be accompanied by Paying Adult
- 50 US dollars$50
- East Main Street
As part of our Basics in Cooking Series, this class explores the preparation of both a Vegetable and Seafood Stock! They're not as difficult as you think. So join Chef as she teaches you how easy and rewarding it is to have your own homemade stock on hand. All in under 2 hours! Recipes Packets are included!
Please cancel at least 3 days prior to class for a full refund.