Celebrate Summer Fri Aug 5th 6PM-8PM
- 80 US dollars$80
- East Main Street
A night of Berries & Beef. Learn the basics of preparing a well-cooked steak, as Chef guides you through the preparation of Indoor-Grilled Steak w/Chimichurri Sauce, a Salad of Spicy Arugula Greens w/Almonds & Fresh Blackberries. For dessert, individual Crostadas made with Seasonal Berries & Culinary Lavender.
Please cancel at least 3 days prior to class for a full refund.